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1
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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2
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... non-inoculated or inoculated with Monographella albescens. A higher Mg supply decreased the leaf scald...”
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6
“... after ECT (D21) than before ECT (P = 0.031). The survival of subjects with Ki67 values lower and higher...”
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“...This article aims to analyze the reflections about economic growth, its limits and perspectives...”
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“... politicians to decrease government expenditures and deficits in order to improve satisfaction of their...”
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13
“... latter according to one source. As these statistics keep on relatively high and increases in the most...”
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14
“... photodegradation was observed in solutions containing NaCl and in synthetic sea salts, which explained the higher...”
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15
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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20
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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