“... the N stock in the soil (total and inorganic). In the first year, controlled-release urea reduced the...”
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“... (total and inorganic). In the first year, controlled-release urea reduced the availability of inorganic...”
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Assuntos: “...thickness decreases...”
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“... CSC formation and stemness properties, and led to a significant decrease in the ability to form tumors...”
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“... was the main driving force affecting survival and morphological properties of seagrass, whereas...”
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“... by cellular infiltration into the joints, hyperproliferation of synovial cells and bone damage. Available...”
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“... medium, provided the original author and source are credited...”
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“... (Zea mays L.) has been understudied. Thus, this study aimed to: (1) verify if B decreases root CEC and...”
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“...Capsaicin, a topical analgesic used in the treatment of chronic pain, has irritant properties that...”
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“... and decreases neuronal differentiation in the dentate gyrus (DG). Still, little is known regarding its...”
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“... sensitized, submitted to exercise and exposed to OVA (OVA+Exercise, n=10). 24 h after the OVA/saline exposure...”
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“... 20-40 cm depth layers and decreases the Al3+ contents in the 20-40 cm layer. Liming increases pH in the...”
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“... to 10% CO2 (bsl vs. 10% CO2: CTL, p=0.003, n=8 and STZ, p=0.001, n=9). In the STZ group, this CO2-induced decrease...”
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“... antioxidant properties, PTX may be a therapeutic alternative for the treatment of diabetes and its...”
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“... by microorganisms in both greenhouses and outdoor crops. To evaluate the safety of fungal biological agents...”
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Assuntos: “...urea...”
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“... have shown the efficacy of DFO in the treatment of viral, bacterial and protozoan infections. DFO...”
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“... to their antioxidant properties, with plant extracts used in traditional medicine often being ignored...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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