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Mostrando 1 - 20 resultados de 559 para a busca '(( decrease and decrease the profiles ) OR ( decrease may decrease decrease after ))~', tempo de busca: 1,15s Refinar Resultados
1
Publicado em 2014
“..., while CCL4 and EGF were the less expressed genes. After neurotensin exposure, IL-8 mRNA expression was...”
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2
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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3
Publicado em 2015
“... exposure to 10 and 100 lg/l MC-LR/CYN. In the latter, also a significant decrease in the fr. wt of lettuce...”
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4
Publicado em 2018
“...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...”
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8
Publicado em 2018
“... treatment (D0), after treatment (D7) and at the first cure control (D30)] and hemogram, autoantibody...”
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9
Publicado em 2019
“... root growth by hormonal imbalance and/or cell wall rigidity. However, the explanations for the decrease...”
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10
Publicado em 2022
“... (DAMP). This study evaluated the profile of T cells through the analysis of transcription factors and...”
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11
Publicado em 2018
“... by reducing C. albicans virulence profile may limit the ability of this pathogenic fungus to cause infection....”
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12
Publicado em 2023
“... satisfaction and pleasure states. This desire may be associated with the experience of negative or positive...”
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13
Publicado em 2019
“... assessed after 24 (PS24), 48 (PS48) and 72 (PS72) hours. The Maximum Physical Capacity Test (MPCT) was...”
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14
Publicado em 2009
“... in chronic low back pain. METHODS: after the institutional approval and informed consent signature...”
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15
Publicado em 2013
“... IL-10 and a decrease in nerve density. The increase in pro-inflammatory cytokine IL-6, KC/CXCL-1 and TNF...”
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17
Publicado em 2021
“...Abstract Snails infected by trematodes may increase or decrease their reproductive activity...”
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19
Publicado em 2017
“... to scavenge free-radicals. Hence, the consumption of leaves and/or berries of S. lanceolata may help prevent...”
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20
Publicado em 2016
“... vegetables and increased the total organic acids content. The decrease of these sugars can be related to its...”
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