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1
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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9
“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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10
“... for 10 weeks after which, 50% of the animals belonging to the HF group were switched to a regimen of high...”
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11
“..., but the results indicated penalties, such as a decrease in seed yield and quality....”
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12
“... for agroecological agriculture is needed because the plants will be exposed to a diversity of environments and...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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Subjects:
“...chemical and biological soil properties...”
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16
“..., 24h, 48h, 72h and seven days after inoculations, for each immunization. There was a significant decrease...”
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17
“... antagonism test and with a decrease in the pH of the medium after 24 h of incubation due to acid production...”
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18
“... A20, a strain isolated from a Portuguese dairy plant, with a decrease in the surface tension of 6.4mNm−1 and...”
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19
“...We investigated the antimicrobial resistance profile and the occurrence of Klebsiella pneumoniae...”
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