Showing 1 - 20 results of 4,000 for search '(( decrease and decrease the producing ) OR ( decrease food decrease decrease after ))*', query time: 0.89s Refine Results
1
Published 2023
... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...
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2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Published 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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7
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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8
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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9
Published 2019
... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...
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10
Published 2013
... for 10 weeks after which, 50% of the animals belonging to the HF group were switched to a regimen of high...
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11
Published 2021
..., but the results indicated penalties, such as a decrease in seed yield and quality....
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12
Published 2021
... for agroecological agriculture is needed because the plants will be exposed to a diversity of environments and...
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16
Published 2024
..., 24h, 48h, 72h and seven days after inoculations, for each immunization. There was a significant decrease...
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17
Published 2018
... antagonism test and with a decrease in the pH of the medium after 24 h of incubation due to acid production...
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Master thesis
18
Published 2011
... A20, a strain isolated from a Portuguese dairy plant, with a decrease in the surface tension of 6.4mNm−1 and...
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