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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
3
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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4
“... similar rates of N. All of the trials were conducted in Badajoz (Spain) during 2006 and 2007. In the...”
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5
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Article
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Article
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“...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...”
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Article
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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Master thesis
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“... important physiological events that take place during vertebrate spermatogenesis: the nucleolar cycle and...”
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Book part
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