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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“...Image Processing, Computer-Assisted...”
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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“... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...”
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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“... released in vitro and in vivo. The decrease in IOP was similar to that obtained by dorzolamide eyedrop...”
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“... similar rates of N. All of the trials were conducted in Badajoz (Spain) during 2006 and 2007. In the...”
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“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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