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“...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...”
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Article
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“... decreases as the acidity of the milk increases, or it can change according to environmental, genetic, and...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...-N), or thiobarbituric acid reactive substances content (TBARS) and the presence/abundance of microorganisms evaluating...”Access document
Master thesis
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“... essenciais. Estas cultivares apresentaram um conteúdo significativo de polifenóis, com predomínio dos ácidos...”
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“... at the spinal cord leading to an increase in chloride intracellular concentration and a reversal shift...”
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Master thesis
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“... cristalográficas do cristal. Entre os aditivos testados verificou-se que o ácido poliacrilíco adsorve em faces...”
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“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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