Showing 1 - 20 results of 115 for search '(( decrease and decrease the processes ) OR ( decrease strain decrease of decrease ))~', query time: 1.00s Refine Results
1
Published 2012
... FB (0.5 mM). Strain F11 was unable to degrade 1,2-DFB and this compound inhibited the degradation of FB. These results...
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2
Published 1999
... the D-value. Following this was the SS and, lastly, the pH value. A linear decrease in D-value was...
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3
Published 2009
... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...
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7
Published 2020
... activity at low and mild temperatures, which makes them suitable for their use in several processes that...
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9
Published 2013
..., strain F11 concomitantly removed each target antibiotic but a decrease on the biodegradability of FQs was...
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11
Published 2010
.... In other hand, several industrial processes contributes to increase the vanadium concentration in the...
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12
Published 2008
...The main goal of this study was to isolate and characterize wine yeasts with ability to reduce...
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14
Published 2020
Subjects: ...dynamics of phenotypic and functional features...
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15
Published 2023
...). Both additives showed a plasticizing effect, which led to a decrease in the Young’s and flexural moduli...
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18
Published 2012
... rocks and to determine the processes that control the observed rock strength. BIF samples from...
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