“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Subjects: “...Processes Improvement...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“...In this paper, we aim to offer a brief description and analysis of the valence-changing operations...”
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Subjects: “...Rats and insulin...”
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Subjects: “...Rats and insulin...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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Subjects: “...Contaminated food...”
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“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... TNFR2 results only in cell survival. The dysregulation of these processes may contribute...”
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“... (0.4 mg/kg s.c.) and the locomotor activity was recorded for 20 min. Immediately after behavioral recordings rats were...”
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“.... We quantified spatial landscape patterns throughout a hydrographic basin for the years 2002, 2008, 2010 and 2012...”
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“... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...”
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“... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...”
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“... to test whether IMs predicted a symptom decrease in the next session and a second one to test whether...”
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“... zone. Here, we used a field experiment distributed across 28° of latitude, and the entire range...”
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