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the preprocessing » the processing (Expand search), their processing (Expand search), image preprocessing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
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1
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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2
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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3
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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4
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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5
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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6
“... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...”
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7
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9
“...The objective of this study was to find a feasible alternative to the use of nitrogen fertilizers...”
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10
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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11
12
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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13
“... positive results obtained in these initial screening experiments and the evidence of some studies...”
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14
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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15
16
“...The present work describes the evaluation of fig peels and blackthorn fruit extracts as natural...”
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17
“... industrial steps at industrial level could be minimized in order to decrease process’s costs and runtime.The...”
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18
“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
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19
“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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20
“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
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