Mostrando 1 - 20 resultados de 2.868 para a busca '(( decrease and decrease the decrease ) OR ( decrease to decrease total effect ))~', tempo de busca: 1,29s Refinar Resultados
2
Publicado em 2009
... study aims to evaluate the effect of duodenal bypass on glucose levels in lean individuals submitted...
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3
Publicado em 2022
..., the same conditions can increase Cd mobility and grain accumulation, an effect that needs...
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4
por Li,Fei
Publicado em 2019
... association between the two is unclear in China. Materials and Methods: A total of 135 incident RCC cases were...
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5
Publicado em 2010
... assessments were evaluated at baseline and at the end of the experimental period. Total cholesterol and LDL...
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6
Publicado em 2017
...Periodontitis is very prevalent worldwide and is one of the major causes of tooth loss in adults...
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7
Publicado em 2023
... fertilization. Eight mature bulls were stratified by body weight and fed the same diet for 67 days at either...
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8
9
Publicado em 2001
... concentrations in blood and the content of myelin, total lipids, and the concentrations of the lipid fractions...
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10
Publicado em 2007
... treatments, the salts increased total leaching from 36 - 136 mg for Ca, 5.8 - 26 mg for Mg, and...
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11
Publicado em 2014
..., as evaluated by in vivo and in vitro models. In the present study, the minocycline anti-diabetic effect was...
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12
Publicado em 2015
.... The linear decrease in the yields of milk fat and protein are explained by reduced milk yield, whereas...
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14
Publicado em 2018
... decrease in the digestible energy and apparent total tract digestibility of dry matter, gross energy, crude...
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15
Publicado em 2018
... decrease in the digestible energy and apparent total tract digestibility of dry matter, gross energy, crude...
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16
Publicado em 2018
... decrease in the digestible energy and apparent total tract digestibility of dry matter, gross energy, crude...
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18
Publicado em 1999
... of soybean, phytic acid, total P and trypsin inhibitors that interfere with the utilization of proteins and...
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19
Publicado em 1999
... of soybean, phytic acid, total P and trypsin inhibitors that interfere with the utilization of proteins and...
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