Showing 1 - 20 results of 702 for search '(( decrease and decrease the decrease ) OR ( decrease to decrease food base ))~', query time: 1.52s Refine Results
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Article
2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
3
Published 2016
... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...
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Article
5
Published 2022
... and a decrease in the consumption of alcoholic beverages was observed. A decrease in fish consumption...
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Article
6
...A produção de plásticos, baseados no uso de combustíveis fósseis, está a aumentar e estima...
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Master thesis
11
Published 2024
... resistance and perseverance of the entrepreneurs in reopening their business despite the decrease in their...
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Article
13
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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15
17
Published 2023
...A continuous and increasing effort has been promoted in the last few decades regarding...
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Doctoral thesis
18
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