“... cause of childhood morbidity and mortality. It is caused by the bacteria Bordetella pertussis and...”
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“... that MT minimized bone loss in perimenopause and this effect is at least partly due to the decrease...”
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“... schemes and habitat management, due to the threatened conservation status and species-specific traits...”
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“... was measured in conscious animals. The animals were then killed and the kidneys were removed and...”
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“...The low reactivity of lime below the application layer is mainly due to its low solubility, to the...”
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“..., as evaluated by in vivo and in vitro models. In the present study, the minocycline anti-diabetic effect was...”
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“...The effect of saponin on the surface properties of banana fibres was studied by Inverse Gas...”
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“...Introduction: Mathematical models of infectious diseases have been used to study the effect...”
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“..., we aimed to investigate if the effects of WTEA are due to a combined effect of all WTEA components...”
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“...Dissertation presented as the partial requirement for obtaining a Master's degree in Statistics and...”
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“... in processes related to the memory formation and consolidation. The present work studied the importance of GABA...”
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“... dexamethasone. On Day 9, the animal was euthanized for humanitarian reasons due to rapid progress and poor...”
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Subjects: “...Due process...”
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“...ZnO is a semiconductor material largely employed in the development of several electronic and...”
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“... decrease in the esters contents, such as (Z)-hex-3-enyl and phenyl-3-propyl acetates. Cinnamyl acetate had...”
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“... decrease in the esters contents, such as (Z)-hex-3-enyl and phenyl-3-propyl acetates. Cinnamyl acetate had...”
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“... in a decrease in OS yield to 86–92%, due to the release of monomeric sugars. The monosaccharides were mostly...”
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“... cultivars and were not dependent on the ripening stage of the olives. Maximum oligosaccharide (OS) yields...”
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“...Semen cryopreservation is responsible for decrease the gamete fertility, due to structural and...”
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“... polyunsaturated fatty acids may have a shorter shelf life due to the negative effect of storage on fatty acid...”
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