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decrease processing » decrease processes (Expand search), cheese processing (Expand search), database processing (Expand search)
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Article
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“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Article
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“..., 2.05 and 2.4 times higher than that of the samples with two, three, and four grain-domains...”
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Article
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“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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“... processing; to evaluate spurious hyperglycemia effect on the leucocyte cell count (total and differential...”
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Master thesis
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
17
“... effect of adding graphene nanoplatelets (GNP) to this matrix and their impact on the physicochemical...”
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18
“..., studies that confirm the efficacy of irradiation (both in terms of safety and of sensorial traits) are...”
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19
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
20
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Article