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Showing 1 - 20 results of 28 for search '(( decrease and decrease the decrease ) OR ( decrease on decrease in roasted ))~', query time: 1.11s Refine Results
2
Published 2019
“... increases in the contents of fat and total solids in the milk and a linear decrease in the milk lactose...”
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Article
3
Published 2019
“... increases in the contents of fat and total solids in the milk and a linear decrease in the milk lactose...”
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Article
4
Published 2023
“... boiled and roasted samples. In general, the decrease in phenolic compounds corresponded with a decline...”
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Article
7
Published 2007
“.... The diets with roasted soybean and cottonseed cake presented a reduction in the dry matter and organic...”
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11
Published 2015
“...The species of greatest economic importance of coffee grown in Brazil are Coffea arabica and Coffea...”
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Master thesis
12
Published 2022
“... compounds in raw, roasted and reheated fillets under refrigerated storage (14 days). The freezing condition...”
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Master thesis
20
Published 2024
“... also analysed. The first approach focused on pomological characteristics and mechanical behaviour...”
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