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Showing 1 - 15 results of 15 for search '(( decrease and decrease the decrease ) OR ( decrease of decrease baking effect ))~', query time: 1.39s Refine Results
1
Published 2020
“... harvest period. The purpose of this experiment was to evaluate the effect of harvest period and the...”
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2
Published 2015
“... surface of the product moist produced small decrease in the cholesterol content (26.65%e29.96%) and a low...”
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3
Published 2022
“...Abstract The content of free and bound phenolics and their antioxidant capacity in cookies enriched...”
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4
Published 2010
“...Dissertation for PhD degree in Chemical and Biological Engineering...”
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10
Published 2011
“... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...”
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Master thesis
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