Mostrando 1 - 20 resultados de 187 para a busca '(( decrease and decrease the decrease ) OR ( decrease food decrease world effects ))~', tempo de busca: 1,19s Refinar Resultados
4
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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5
... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...
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6
Publicado em 2016
...The consumption of mushrooms is increasing all over the world as a result of their sensorial and...
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Artigo
7
Publicado em 2016
... or decrease the good fraction, HDL, depending on the dosage and strain used.Keywords: Functional foods...
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8
Publicado em 2023
... (PAM) method. The competitiveness coefficients and policy effects in the Brazilian broiler production...
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9
Publicado em 2015
... no other country in the world to meet the projected higher demand for food until 2050. While trying to meet...
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Tese
11
Publicado em 2019
... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...
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15
Publicado em 2022
... in edible tissues and plant organs, which raise concerns related to food safety. The European project...
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16
Publicado em 2014
... production and affecting the food supply for an increasing world population. These environmental stresses can...
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Tese
20
Publicado em 2021
... plant organs, which raise concerns related to food safety. This work aims to systematize and analyze the...
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