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1
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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2
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis
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“... along the Atlantic and Mediterranean coasts for fisheries and aquaculture, being one of the top five...”
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Article
6
“...-c and decreased Castelli I index at the endpoint. Further, there was decrease in Castelli II index...”
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Doctoral thesis
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“... decrease in the reproduction of E. crypticus was not dose-dependent. In food, the highest test...”
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Article
11
“... in southern regions. In addition, higher deforestation levels causes further productivity decrease, and lead...”
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Doctoral thesis
12
“... WL responses. The last study aimed to explore the impact of WL on intuitive eating and food reward outcomes...”
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13
“... bioproducts and contributing to decrease rivers disposal. The use of these sub-products as substrate together...”
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14
“...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...”
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Doctoral thesis
15
“... the foraging and, posteriorly with the food contamination within colony. In natural condition, is know...”
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Master thesis
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“...) level, the marked decrease in the hepatic triglyceride (TG) contents, and the enhanced hepatic ADH...”
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Article
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