Mostrando 1 - 20 resultados de 196 para a busca '(( decrease and decrease the decrease ) OR ( decrease food decrease cost after ))~', tempo de busca: 1,48s Refinar Resultados
1
Publicado em 2016
... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...
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Artigo
6
Publicado em 2023
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Dissertação
7
Publicado em 2017
... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...
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Artigo
8
Publicado em 2017
...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...
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Artigo
9
Publicado em 2016
... in a cold chamber (14 +/- 2 degrees C) for 15 d and evaluated after the harvest and sanitization treatments...
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Artigo
11
Publicado em 2015
... related to the development of obesity, and to evaluate whether these changes persist after weight loss...
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Artigo
12
Publicado em 2020
... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...
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Artigo
15
por Silva, H.
Publicado em 2015
... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...
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Artigo
16
Publicado em 2012
... assay and in the comet assay only after FPG treatment. Negative results from sample C leads...
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20
Publicado em 2019
... lignin from 14.37% to 10.13% and increased the relative value of the food from 75.27% to 82.72%, all...
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