Buscas alternativas:
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
after seven » after severe (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
after seven » after severe (Expandir a busca)
1
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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Artigo
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3
“..., there is a lack of knowledge of the efficacy after conventional and two port laparoscopic-assisted...”
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Artigo
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7
“... of 15, 30, 45 and 60 days. In each of the stages of maturation were analyzed twenty seven samples of cheeses...”
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Artigo
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Assuntos:
“...Prunus persica; physico-chemical trait; vegetal anatomy; food conservation; physiological disturbs...”
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Artigo
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“... of the berries and leaves. Seventy-seven phytochemicals, mainly polyphenols, were identified in the...”
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Artigo
15
“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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16
“... plant. Of the 17 points evaluated, seven were positive for Salmonella, especially the cages after...”
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Artigo
17
“... of phosphorus and also contributes to a decrease in the levels of phosphorus excreted by animals, thus reducing...”
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Artigo
18
“... as a behavior shaped by evolution, whose goals would be to decrease the risks of food shortage in harsher...”
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Dissertação
19
“... study aimed to investigate the agronomic biofortification of broccoli with Se, and the effect...”
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Tese
20