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decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease owing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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cooking effects » coupling effects (Expand search), doping effects (Expand search), opposing effects (Expand search)
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1
“... however, cooking reduces them. Among the volatile components, 1-heptene and 1-nonene are influenced most...”
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Article
2
“... however, cooking reduces them. Among the volatile components, 1-heptene and 1-nonene are influenced most...”
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Article
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6
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Article
7
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Article
8
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Article
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“... of catfish fillets, pate and meatballs, during storage. We evaluated the antioxidant and antimicrobial...”
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Doctoral thesis
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“... sensorial differences among the three formulations of fresh sausages. It was observed a decrease in WHC and...”
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Master thesis
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