Showing 1 - 8 results of 8 for search '(( decrease and decrease the decrease ) OR ( decrease at increased during bread ))~', query time: 1.13s Refine Results
1
Published 2018
... during the shelf-life (p> 0.05) indicating values of 8.51%, 74.84%, 12.61% and 4, 04%, for moisture...
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Doctoral thesis
4
Published 2023
... volume and volume produced during fermentation, expansion index and scanning electron microscopy. In the...
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Bachelor thesis
7
Published 2011
..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...
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Master thesis
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