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Showing 1 - 18 results of 18 for search '(( decrease and decrease the decrease ) OR ( decrease at decrease during bread ))~', query time: 1.61s Refine Results
3
Published 2024
“... increase in intensity and frequency, further worsening the declines already felt in production. To maintain...”
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6
Published 2018
“... during the shelf-life (p> 0.05) indicating values of 8.51%, 74.84%, 12.61% and 4, 04%, for moisture...”
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Doctoral thesis
7
Published 2021
“... (Lf 139) and assess its impact on bread quality. The two sourdoughs (control - not inoculated; and 139...”
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Bachelor thesis
12
Published 2023
“... volume and volume produced during fermentation, expansion index and scanning electron microscopy. In the...”
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Bachelor thesis
16
Published 2011
“..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...”
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Master thesis
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