Mostrando 1 - 20 resultados de 22 para a busca '(( decrease and decrease the decrease ) OR ( decrease _ decrease during bread ))~', tempo de busca: 1,03s Refinar Resultados
4
Publicado em 2024
... increase in intensity and frequency, further worsening the declines already felt in production. To maintain...
Acessar documento
6
... low offer of resources during and after the application event and within the application area, with...
Acessar documento (1)
Acessar documento (2)
Artigo
9
Publicado em 2018
... during the shelf-life (p> 0.05) indicating values of 8.51%, 74.84%, 12.61% and 4, 04%, for moisture...
Acessar documento
Tese
10
Publicado em 2021
... (Lf 139) and assess its impact on bread quality. The two sourdoughs (control - not inoculated; and 139...
Acessar documento
Trabalho de conclusão de curso
15
Publicado em 2023
... volume and volume produced during fermentation, expansion index and scanning electron microscopy. In the...
Acessar documento
Trabalho de conclusão de curso
20
Publicado em 2011
..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...
Acessar documento
Dissertação
Exportar CSV Export RIS