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Mostrando 1 - 20 resultados de 144 para a busca '(( decrease and decrease the decrease ) OR ( decrease AND decrease of stems ))~', tempo de busca: 1,99s Refinar Resultados
1
Publicado em 2018
“... antioxidant properties and putative healthpromoting effects. Grape stems are one of the by-products generated...”
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Dissertação
6
Publicado em 2022
“... browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere...”
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Artigo
7
Publicado em 2022
“... browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere...”
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Artigo
9
Publicado em 2023
“... homeostasis in leaves and stems that causes reduction in the growth of sugarcane. Being able to measure the...”
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Artigo
10
Publicado em 2010
Assuntos: “...Nitrogen- effects on the plants...”
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Artigo
11
Publicado em 2015
“... (Kp) in branches, stems, and roots of three congeneric species of lianas that occur in two vegetation types of the...”
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Artigo
12
Publicado em 2015
“... (Kp) in branches, stems, and roots of three congeneric species of lianas that occur in two vegetation types of the...”
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Artigo
13
Publicado em 2015
“... (Kp) in branches, stems, and roots of three congeneric species of lianas that occur in two vegetation types of the...”
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Artigo
14
Publicado em 2016
“... of cultivation, yield (number of flower stems per square meter) and the leaf contents of N, P, K, Ca, Mg and...”
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Artigo
16
Publicado em 2022
“... increase in the number of tillers, stems, panicles, and SPAD index in rice plants....”
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Artigo
17
Publicado em 2021
“... for consumption) (RT), green (unripe) tomato (GT), and tomato branches including leaves and stems (TB). These...”
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Artigo
18
Publicado em 2022
“... by 30% compared to the control. Decreases in root length were verified on the thinnest roots (0-0.5 mm) and were...”
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Artigo
19
Publicado em 2014
“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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20
Publicado em 2014
“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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