Showing 1 - 20 results of 976 for search '(( decrease and decrease the composition ) OR ( decrease that decrease decrease after ))~', query time: 1.30s Refine Results
1
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
Access document (1)
Access document (2)
Article
2
Published 2003
... susceptible to decreases in pH, this in situ crossover study was conducted to test the hypothesis that the low...
Access document
Article
4
Published 2012
... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...
Access document
5
Published 2000
.... It is well known that the saturation magnetization of these alloys decreases when the vanadium concentration...
Access document
Article
8
... was a decrease in density after the pre-cleaning process, which was probably due to the removal...
Access document
Article
9
Published 2020
... microbial groups that play essential roles in biogeochemical cycles of N and C. This thesis focused on the...
Access document
Doctoral thesis
12
Published 2007
... vs 0.15% DM, respectively). The composition of straws varied between farms and type of straw....
Access document
17
Published 2016
... more triglicerydes and IL-8 than EVOO. CO was the only group that presented increase...
Access document
Doctoral thesis
20
by Ramella
Published 2023
... sensory analysis indicated that SMII treatment modified the acceptance, while control and SMI treatments...
Access document
Doctoral thesis
Export CSV Export RIS