“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... 45 weeks, respectively. The adiposity index, body weight and co-morbidities were evaluated. Heart...”
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Subjects: “...Rats and insulin...”
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Subjects: “...Rats and insulin...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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“...OBJECTIVE To determine the prevalence of erectile dysfunction (ED) in a specific population and...”
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“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... decrease of MCh contractions occurred in aged rats after Ca2+ withdrawal or after the calcium channel...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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Subjects: “...Apparent viscosity...”
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Subjects: “...Food...”
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“...) or decrease (negative filter biasing) the tendency to see the probe move: in the biasing direction as computed...”
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Subjects: “...Apparent direct quantum yield...”
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Subjects: “...Apparent direct quantum yield...”
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“.... The linear decrease in the yields of milk fat and protein are explained by reduced milk yield, whereas...”
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