Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease thaw » decrease the (Expandir a busca), decreasing thaw (Expandir a busca), decrease their (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
thaw process » law process (Expandir a busca), gmaw process (Expandir a busca), gtaw process (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease thaw » decrease the (Expandir a busca), decreasing thaw (Expandir a busca), decrease their (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
thaw process » law process (Expandir a busca), gmaw process (Expandir a busca), gtaw process (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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Influence of glycerol addition on the quality of cat epididymal sperm during the freeze-thaw process
“... quality better and the freeze-thaw process is the most critical stage of thawing....”Acessar documento
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“... 70μg/mL ou estreptomicinapenicilina 1 mg/mL/1000 UI/mL. Observou-se que o processo de criopreservação resultou em uma diminuição significativa...”
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“... o processo de desidratação, estabilidade e características do iogurte em pó por liofilização ou atomização...”
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