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decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease that » decrease at (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
drying after » drying air (Expandir a busca), drying at (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease that » decrease at (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
drying after » drying air (Expandir a busca), drying at (Expandir a busca)
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“... in viability of L. bulgaricus cells after freeze-drying was obtained when that organism was grown in the...”
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Artigo
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“..., before and after drying, were sent to a specialized laboratory to verify the presence or absence of PHA...”
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Artigo
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“... obtained in the drying, it can be concluded that the conditions of experiment 8 (70°C, 6 min and 30%) are...”
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Trabalho de conclusão de curso
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“... of litter ant local species richness and composition is caused by the dynamics of re-colonisation after...”
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Artigo
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Assuntos:
“...Natural fermentation. Blanching. Osmotic dehydration. Conventional drying....”
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Tese
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“... proteins were affected by salting/smoking treatment and the additional freezing step can result in decrease...”
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