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decrease processing » decrease processes (Expand search), cheese processing (Expand search), database processing (Expand search)
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Article
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“...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...”
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“... is a statement that we should believe because it summarizes a well-documented and empirically supported effect...”
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“... explanations of the truth effect is that the subjective experience of processing a familiar statement...”
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“... truth effect is that the subjective experience of processing a familiar statement is interpreted...”
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“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
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“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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