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Showing 1 - 20 results of 60 for search '(( decrease and decrease that decrease ) OR ( decrease during decrease meat after ))~', query time: 1.10s Refine Results
2
Published 2018
“... metabolism. These results suggest that decreasing muscle growth rate decreases muscle glycolysis and ATP...”
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Doctoral thesis
3
Published 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Article
4
Published 2021
Subjects: “...Endocrinology, Diabetes and Metabolism...”
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Article
8
Published 2021
Subjects: “...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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Article
11
Published 2022
“... thoracis were taken at two time point postnatally, at 30d and 450d of age. RES diet triggered a decrease...”
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Doctoral thesis
12
Published 2015
“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
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13
Published 2015
“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
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14
Published 2023
“... 67%, respectively. After the digestibility test, the effects of IER on performance, carcass and meat yield were...”
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Article
15
Published 2020
“...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...”
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Article
16
Published 2023
“... limestone by IER (0, 35, 70 and 100%) during a 42-day production cycle. First, total bird excreta were...”
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Article
17
Published 2016
“..., inadequate temperatures during chilling, and inappropriate water chlorination in the assessed meat-packing...”
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