Buscas alternativas:
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease bio » decrease in (Expandir a busca), decrease hiv (Expandir a busca), decrease by (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease bio » decrease in (Expandir a busca), decrease hiv (Expandir a busca), decrease by (Expandir a busca)
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“... tertiary structures and opposite isoelectric points, were used to produce bio-based supramolecular...”
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“... tertiary structures and opposite isoelectric points, were used to produce bio-based supramolecular...”
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“... a decrease of the values of L* and a*. The film exhibited a high free-radical scavenging activity, showing...”
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“... indicated that GO and h BN exhibit stronger interactions with the polymer matrix compared to MoS2, which...”
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Sorption enhanced steam reforming of model compounds of aqueous fraction of bio-oil using calcium...
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“...Compostos modelo da fração aquosa do bio-óleo...”Acessar documento (1)
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“... that the HG (IC50 = 2.8 mg/mL) and oxidized dextrin by itself (IC50 = 1.2 mg/mL) caused...”
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“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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