Showing 1 - 20 results of 1,485 for search '(( decrease and decrease taping decrease ) OR ( decrease food decrease in based ))*', query time: 0.72s Refine Results
1
Published 2021
...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...
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Article
3
Published 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Article
4
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Other
5
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Article
6
Published 2021
... flavouring method based on polysaccharides and a different salt delivery method was studied. This work aimed...
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Article
7
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
9
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Report
12
Published 2022
... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...
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Article
14
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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16
Published 2018
... groups: with and without the use of the functional taping. The electrical activity of the erector spinae...
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Article
17
Published 2024
... (Evans and Nielson, 2022). ACL reconstruction is, in general, the solution for the rupture of ACL; the...
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Article
18
Published 2018
...The present work describes the evaluation of fig peels and blackthorn fruit extracts as natural...
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