Showing 1 - 20 results of 1,360 for search '(( decrease and decrease taping decrease ) OR ( decrease at decrease food effect ))*', query time: 0.85s Refine Results
1
Published 2021
...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...
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3
Published 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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4
Published 2015
... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...
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5
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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6
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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7
Published 2020
...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...
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9
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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10
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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13
Published 2011
... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...
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14
Published 2000
Subjects: ...food conversion...
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15
Published 2018
... groups: with and without the use of the functional taping. The electrical activity of the erector spinae...
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16
Published 2024
... (Evans and Nielson, 2022). ACL reconstruction is, in general, the solution for the rupture of ACL; the...
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20
Published 2007
... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...
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