Buscas alternativas:
decrease taking » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taking process » making process (Expandir a busca), baking process (Expandir a busca), aging process (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease taking » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taking process » making process (Expandir a busca), baking process (Expandir a busca), aging process (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
2
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Artigo
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4
“... cover is at the root of this process: damage was the highest during the late 19th and early...”
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Artigo
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6
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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8
“... of manufacturing process by clarifying the correlation among abrasive size, glossiness and roughness. A clearer...”
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Artigo
9
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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Artigo
10
“... concomitantly decrease its level of long-chain saturated fatty acid residues (viz., lauric, myristic, and...”
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Artigo
11
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13
“... in a significant decrease on the GI of beans and chick-peas; the GI of pasta remained the same and the GI of corn...”
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Artigo
14
15
Assuntos:
“...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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Artigo
16
17
Assuntos:
“...Acolhimento e integração - Reception and integration...”
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Dissertação
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“...ABSTRACT: The present paper evaluates the mechanical and physical characteristics of edible films...”
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Artigo