Mostrando 1 - 20 resultados de 35 para a busca '(( decrease and decrease survival processing ) OR ( decrease AND decrease decrease after ))~', tempo de busca: 0,99s Refinar Resultados
2
Publicado em 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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3
Publicado em 2011
... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...
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4
Publicado em 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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Artigo
5
Publicado em 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Dissertação
6
Publicado em 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Dissertação
7
Publicado em 2016
... pathways in cell homeostasis and survival. This study aimed to investigate the mechanism behind the...
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Tese
9
Publicado em 2023
... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...
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Tese
10
Publicado em 2023
... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...
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Tese
11
Publicado em 2023
... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...
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Tese
12
... to pH 3. Overall, the exposure to pH 5 and to bile salts (0.15, 0.3 and 1%) did not decrease the survival of the...
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Dissertação
13
Publicado em 2019
... processing of tropical fruits (Malpighia glabra L.), cashew (Anacardium occidentale L.) and guava (Psidium...
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Dissertação
17
Publicado em 2018
...), a protein involved in neuronal growth and survival may be responsible for this cognitive impairment. The...
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Dissertação
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