Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease survival » decreased survival (Expandir a busca), decreases survival (Expandir a busca), increase survival (Expandir a busca)
survival process » survival progress (Expandir a busca), survival processing (Expandir a busca), survival protein (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 194 para a busca '(( decrease and decrease survival process ) OR ( decrease not decrease decrease after ))~', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2008
“... decreases of total lymphocyte numbers in spleen and blood, and increases in apoptosis levels in splenocytes...”
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Artigo
2
Publicado em 2015
“... in the dry sausage manufacturing process, this foodborne pathogen is able to survive and is detected...”
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4
Publicado em 2020
“... of >5 mm), neck morphology changes, renal function, and overall survival were secondary end points. Results: The...”
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Artigo
5
Publicado em 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Artigo
12
Publicado em 2018
“... to pH 3. Overall, the exposure to pH 5 and to bile salts (0.15, 0.3 and 1%) did not decrease the survival of the...”
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Dissertação
16
Publicado em 2024
“... para a sobrevivência dos indivíduos após o seu plantio in situ. Durante o processo de transferência das plântulas...”
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Trabalho de conclusão de curso
19
Publicado em 2021
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”
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Dissertação
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