Search alternatives:
structure processing » structure process (Expand search), structure preserving (Expand search), pressure processing (Expand search)
decrease structure » defense structure (Expand search), disease structure (Expand search), phrase structure (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease in (Expand search), decrease of (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 79 for search '(( decrease and decrease structure processing ) OR ( decrease at decrease decrease after ))~', query time: 0.99s Refine Results
3
Published 2016
“... distinct routes, to control the crystallization of desired perovskite structure and to avoid low...”
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4
Published 2011
“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
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5
Published 2015
“... of chromatin and its transcriptional activity such as DNA methylation and histone post-translational processing...”
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Article
11
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
14
Published 2023
“..., determining its structure by circular dichroism, sequencing its amino acids by mass spectrometry and analyzing...”
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15
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
17
Published 2013
“... related to the decrease in the nucleolar size after germ cells undergo the meiotic division. Many factors...”
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Book part
19
Published 1998
“... the effect of aging time and temperature on the morphology and structure of the obtained powdered...”
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Article
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