Subjects: “...somatic cell count...”
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Subjects: “...somatic cell count...”
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“... 3, a decrease in lactose content was associated with an increase in SCC and TBC. Increases in SCC or TBC...”
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Subjects: “...Microbiological quality; milk quality; southwest Goiás....”
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“... also affect the alcoholic stability of milk, leading to a confounding effect in alcohol test and...”
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Subjects: “...cows' milk allergy...”
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Subjects: “...milk composition...”
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Subjects: “...milk composition...”
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“... that SCC and TBC levels decrease as the number of practices increases. However, only three practices...”
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“... and TBC levels decrease as the number of practices increases. However, only three practices impact SCC...”
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“... factors affect the quality and quantity of milk produced in a milk units, among them a mastitis. Mastitis...”
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Subjects: “...Milk - Cooling...”
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Subjects: “...Goat milk...”
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Subjects: “...bacterial count, milk quality, somatic cell...”
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Subjects: “...Sperm cell viability...”
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“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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“..., ST1, isolated from goat milk of Iranian origin and with broad spectrum of activity and desirable technical...”
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“... cell count (SCC), and a decrease in milk yield. In this context, the results of this study indicate...”
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“..., there was an increase in total bacterial count and decrease in non-protein nitrogen. The density...”
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