Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
food doi » food dye (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
food doi » food dye (Expandir a busca)
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“... milk with the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19® (F19®) and the...”
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Artigo
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“... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...”
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Artigo
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“...-response to different stress conditions in food, such as acid, thermal and osmotic. This study aimed...”
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Artigo
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“... density on fluoride's (F's) biological effects. These animals received low-fluoride food and...”
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Artigo
7
“... adding this strain), in three independent repetitions (R1, R2, and R3). Culture dependent (direct plating...”
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Artigo
8
“... 35 °Bx broth was employed to investigate the efects of both the yeast strain used and nitrogen source...”
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Artigo
9
“...-fermentation temperature and bacterial strain contribute to the success or failure of MLF. Temperatures below...”
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Artigo
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“... shortening and crypt deepening, decrease MPO activity and MDA formation (p<0.05). In this group of animals...”
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Dissertação
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