Subjects: “...Freezing and drying impact...”
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Subjects: “...Surface Properties...”
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Subjects: “...Wine storage...”
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“... for NP, after brushing. The control and BAG groups presented a decrease in hardness over time. The NP group...”
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“... (n = 10) according to material and storage media: artificial saliva, orange juice, and Coca-Cola®. After 30 days...”
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Subjects: “...Length of storage...”
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“... evaluated the physical and biological properties of a denture base acrylic resin after immersion...”
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Subjects: “...chemical properties...”
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“... apple and Rocha pear) throughout 35 days of refrigerated storage. It was analysed its microbiological...”
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“... of melon juice and pieces of Golden apple and Rocha pear) throughout 35 days of storage at 4 °C. For the...”
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Subjects: “...Storage...”
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“... (aw), color and fat oxidative stability, both in the initial sample and also after 6 and 12 months of storage...”
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Subjects: “...Frozen Storage...”
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“... were evaluated at 0, 6, 12 and 18 days of storage. For this study, four different treatments of deer...”
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Subjects: “...Storage...”
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“... scavenging activity and reducing power immediately after the incorporations, and after 7 and 14 days...”
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Subjects: “...Physical properties...”
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“... with ozone oroxygen and the control (untreated grain) was determined after 180 days of storage...”
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Subjects: “...Starch properties...”
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“... properties followed by the use of vacuum and modified atmospheres packaging chilled storage conditions...”
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