Buscas alternativas:
decrease stir » decrease std (Expandir a busca), decrease stigma (Expandir a busca), decrease after (Expandir a busca)
decrease acid » decrease lipid (Expandir a busca), decrease asian (Expandir a busca), decrease covid (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), acid increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 1.451 para a busca '(( decrease and decrease stir processing ) OR ( decrease acid decrease food decrease ))*', tempo de busca: 0,86s Refinar Resultados
3
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Acessar documento
Artigo
4
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Acessar documento
Artigo
5
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
Acessar documento (1)
Acessar documento (2)
Artigo
6
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
Acessar documento
Artigo
9
Publicado em 2021
“...ABSTRACT This study aimed to evaluate the efficacy of biofilms formed by lactic acid bacteria and...”
Acessar documento
Artigo
12
Publicado em 2024
Assuntos: “...Fatty acid permeability...”
Acessar documento
Artigo
13
Publicado em 2006
Assuntos: “...Ácidos graxos...”
Acessar documento
Trabalho de conclusão de curso
15
Publicado em 2003
“...). Mitochondrial ultrastructural changes, namely decrease of the cristae number, formation of myelinic bodies and...”
Acessar documento
Artigo
16
Publicado em 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
Acessar documento
Artigo
18
Publicado em 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
Acessar documento
Artigo
Exportar CSV Export RIS