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decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
replacing effect » reporting effect (Expand search), spacing effect (Expand search), reducing effect (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“...The purpose of this study was to evaluate the effect of replacing a component of the self-etch...”
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“...Abstract Five treatments of wieners were prepared with replacing 0, 25, 50, 75 and 100% of added...”
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“... organic matter, and a linear decrease in neutral detergent fiber (NDF) digestibility with increasing...”
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“.... Encapsulated nitrate and corn with or without the addition of elemental sulfur partially replacing SBM...”
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“...The present study was carried out to evaluate the effect of statins associated with physical...”
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“... a favorable pharmacokinetic profile. The combination of a potent decrease in total and LDL cholesterol levels...”
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COMPARATIVE ANALYSIS OF THE USE OF STATINS AND NICOTINIC ACID IN THE TREATMENT OF METABOLIC SYNDROME
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“...Metabolic syndrome, Statins, Nicotinic acid...”Access document
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“... milking. There was a treatment effect on the intake and digestibility of dry matter and nutrients, except...”
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“... and PDDYEAR approaches indicated gradual changes in the actual consumption of all statins in Portugal...”
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“... and PDDYEAR approaches indicated gradual changes in the actual consumption of all statins in Portugal...”
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“... on concrete cubes and concrete cylinders. The effect of variation in percentage replacement of river sand with...”
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“... effect. The purpose of this experiment was to assess the total and partial digestibility of nutrients...”
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“... fatty acids (SFA) and reduced (p<0.05) lipid oxidation by up to 50%. Partially replacing soybean meal...”
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