Mostrando 1 - 20 resultados de 585 para a busca '(( decrease and decrease statins decrease ) OR ( decrease food decrease under effect ))*', tempo de busca: 0,81s Refinar Resultados
2
Publicado em 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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5
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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6
Publicado em 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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7
Publicado em 2011
... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...
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9
Publicado em 2013
...The present study was carried out to evaluate the effect of statins associated with physical...
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10
Publicado em 2011
... a favorable pharmacokinetic profile. The combination of a potent decrease in total and LDL cholesterol levels...
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14
Publicado em 2011
... increases, the shoulder decreases and the tail effect disappears. If Listeria was in parsley, its heat...
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17
Publicado em 2019
... and artificial sources and causes stress in plants through various ways, including the effect...
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18
Publicado em 2019
... and artificial sources and causes stress in plants through various ways, including the effect...
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19
Publicado em 2021
... and PDDYEAR approaches indicated gradual changes in the actual consumption of all statins in Portugal...
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20
Publicado em 2021
... and PDDYEAR approaches indicated gradual changes in the actual consumption of all statins in Portugal...
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