Showing 1 - 20 results of 103 for search '(( decrease and decrease state properties ) OR ( decrease with decrease food decrease ))~', query time: 1.00s Refine Results
3
... in a 50% decrease in body weight and adiposity measures. Cardiac morphometry was substantially altered, as heart...
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5
Published 2025
...β-Glucan is a fermentable polysaccharide with prebiotic properties that has been shown to improve...
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6
Published 2018
... as cracks, pores and smaller fragments. The pasting properties decreased significantly with irradiation. The...
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11
Published 2023
... to obtaining valuable compounds with bioactive properties for use in the food, pharmaceutical or cosmetic...
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12
Published 2023
...-inflammatory and antioxidant. Considering that people living with HIV/aids (PLWHA) on effective combined...
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13
Published 2021
... synthesis of MLM-TAGs (triacylglycerols with one long- and two medium-chain acyl residues) were at a molar...
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19
..., chemical products for food industry, explosives, and others. The difficulty to allocate this additional...
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20
..., and loss of proteins with low molecular weight compared to the control. The use of soaked-boiled seeds...
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