Search alternatives:
starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
decrease starch » disease starch (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
decrease starch » disease starch (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
1
2
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
4
5
6
7
8
9
11
12
13
14
15
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
Access document
Access document
Master thesis
16
17
“... temperature, starch concentration and heating time) and spray-dried. A rotational compound central design was...”
Access document
Access document
Article
18
“... at 400 MPa/25℃ had minimal effect. As pressure and/or temperature increased, processed arrowroot starches...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
19
“... temperature, starch concentration and heating time) and spray-dried. A rotational compound central design was...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20