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Mostrando 1 - 20 resultados de 200 para a busca '(( decrease and decrease starch processing ) OR ( decrease their decrease skins decrease ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2014
“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Artigo
5
Publicado em 2022
Assuntos: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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Artigo
6
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Artigo
9
Publicado em 2007
Assuntos: “...thermoplastic starch...”
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Artigo
10
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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Artigo
11
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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Artigo
12
Publicado em 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
16
Publicado em 2013
“...), pasting viscosity and crystallinity of cassava starch. Torque values were highly significant for the three...”
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Artigo
19
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
20
Publicado em 2016
“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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