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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
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decrease starch » disease starch (Expandir a busca)
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decrease soon » decrease food (Expandir a busca), decrease on (Expandir a busca), decrease sod (Expandir a busca)
soon decrease » soil decrease (Expandir a busca), on decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 457 para a busca '(( decrease and decrease starch processing ) OR ( decrease soon decrease decrease after ))*', tempo de busca: 0,98s Refinar Resultados
1
Publicado em 2009
“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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Artigo
2
Publicado em 2016
“..., subjects were again subjected to perform elbow flexion with 10RM load and, soon after, again responded...”
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Artigo
3
Publicado em 2022
Assuntos: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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Artigo
4
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Artigo
7
Publicado em 2007
Assuntos: “...thermoplastic starch...”
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Artigo
8
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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Artigo
9
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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Artigo
12
Publicado em 2013
“... than rotation speed and processing temperature of cassava starch....”
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Artigo
15
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
18
Publicado em 2019
“... temperature, starch concentration and heating time) and spray-dried. A rotational compound central design was...”
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Artigo
19
Publicado em 2021
“... at 400 MPa/25℃ had minimal effect. As pressure and/or temperature increased, processed arrowroot starches...”
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Artigo
20
Publicado em 2019
“... temperature, starch concentration and heating time) and spray-dried. A rotational compound central design was...”
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Artigo
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