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starch processing » speech processing (Expandir a busca), batch processing (Expandir a busca), search process (Expandir a busca)
decrease starch » disease starch (Expandir a busca)
decrease cells » decrease cell (Expandir a busca), decreases cell (Expandir a busca), decrease costs (Expandir a busca)
cells decrease » cells decreases (Expandir a busca), cells increase (Expandir a busca), cells increases (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 412 para a busca '(( decrease and decrease starch processing ) OR ( decrease pain decrease cells decrease ))*', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2009
“..., showed a small number of c-fos-positive cells in the TNC (layer I/II) as well as the sham-operated and...”
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Artigo
4
Publicado em 2017
“... eglial cells in the spinal cord and supraspinal pain modulatory areas such as the amygdala (AMY) and the...”
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5
Publicado em 2017
“... activate nociceptors, in periarticular structures, leading to the development of persistent pain and...”
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7
Publicado em 2022
Assuntos: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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Artigo
8
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Artigo
11
Publicado em 2007
Assuntos: “...thermoplastic starch...”
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Artigo
12
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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Artigo
13
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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Artigo
17
Publicado em 2013
“... than rotation speed and processing temperature of cassava starch....”
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Artigo
20
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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