Showing 1 - 20 results of 405 for search '(( decrease and decrease starch processing ) OR ( decrease _ decrease owing decrease ))*', query time: 0.72s Refine Results
3
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
Access document (1)
Access document (2)
Article
4
Published 2022
Subjects: ...hydrocyanic acid, starch, cyanogenic compounds, linamarin...
Access document
Article
5
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
Access document (1)
Access document (2)
Article
9
Published 2020
Subjects: ...Starch pressure modification...
Access document
Article
10
Published 2020
Subjects: ...Starch pressure modification...
Access document
Article
13
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
Access document (1)
Access document (2)
Article
14
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
Access document (1)
Access document (2)
Article
15
Published 2013
... than rotation speed and processing temperature of cassava starch....
Access document
Article
18
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
Access document
Master thesis
20
... temperature, starch concentration and heating time) and spray-dried. A rotational compound central design was...
Access document
Article
Export CSV Export RIS